Brand: IGOURMET
Manufacturer: igourmet
Size: 6.5 ounce
Features:
- all-natural
- robust duck and veal stock
- bind sauces of your favorite dishes
- Made without flour, gelatin, salt or sodium
- Made according to a traditional French recipe
An all-natural robust duck and veal stock, well reduced to bind sauces of your favorite dishes. Made without flour, gelatin, salt, or sodium. This rich demi-glace is made according to a traditional French recipe. A slow reduction process and careful straining yields a thick, potent sauce with a glossy appearance. Ideal for making the classical sauces of French cuisine; perfect as the base for a sauce bigarade.
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