Brand: Mustapha's Moroccan
Ingredients: coriander, turmeric, cumin, poivron rouge, white pepper, black pepper, ginger, nutmeg, other spices (less than 1%)
Manufacturer: Haddouch Gourmet, Inc.
Size: 3 oz Jar
Features:
- A SPECIAL BLEND OF SPICES THAT BRINGS OUT THE BEST FLAVORS OF PORK AND POULTRY
- ESPECIALLY GOOD FOR GRILLING OR ROASTING DUCK, CHICKEN, TURKEY, AND PORK
- JUST ADD SALT AND GARLIC TO CREATE A FLAVOR FILLED RUB
- ADD SALT, GARLIC, OLIVE OIL AND VINEGAR TO CREATE A DELICIOUS MARINADE
- CREATED IN MOROCCO FOR MUSTAPHA'S MOROCCAN
Mustapha's Spice Blend for poultry and pork was created for Mustapha in Morocco by the spice merchant who created his Ras el Hanout. The highest quality spices from Morocco and around the world were used for this blend that brings out the best flavors of white meat. Add some sea salt, olive oil, and garlic and marinate the meat in the mixture for 2 to 4 hours.
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